It’s not only buildings and history what makes this town it lives through its scents and colours, flavours and sounds, through all those perfect dishes created in its long and rich history.
The gastronomy of Trogir is a typical Mediterranean one, with lots of fish and other seafood, olive oil, cheese, pršut (ham), and various meat dishes.
But the local identity of Trogir is accomplished through two typical dishes, ‘pašticada’ and ‘rafijol’.
They taste best if you have them in ‘konoba’ (a Dalmatian tavern).
Don’t forget to try some of the autochthon Dalmatian wines, like Posip, Babic, Postup, Faros and many others.